RUSSIAN SALAD

RUSSIAN SALAD
ENSALADA RUSA
ENSALADILLA RUSSA

COOK TIME- 15 minutes
PREPARATION TIME- 10 minutes
LEVEL- MEDIUM

INGREDIENTS
Potatoes
Peas
Carrots
Tuna
Ham
Eggs
Beans
Mayonnaise

METHOD
1. First cut the potatoes, carrots and green beans.
2. Then let them boil slowly so as they don’t melt. Once they are cooked, we will draint. Peas are more sensitive, so we boil them aside and we leave them to cool with water.
3. When everything is a cold mixture, we chop tuna, ham and hard-boiled eggs. We can also add other ingredients that we like, because the salad supports a large variety of ingredients. You can add mayonnaise or you can serve it aside in a small bowl.
4. And finally, the presentation of the salad can be done in many ways, according to the taste.

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